Custom-made, limited-edition
Meet La Poissonnière
Made in the Vosges region of France, each La Poissonnière comes hand-seasoned by Ripert and his team in the Le Bernardin kitchen. Production is limited to 500. The pans can be collected in person at Le Bernardin in New York City, with a dinner reservation at the Michelin-starred restaurant and private tour of the kitchen.

The Story Of The Pan
“This pan is the pure argument for the classic, old way of cooking fish. It’s centuries old, and it links you to a great tradition. If you put in the time, the commitment, and trust your instincts and intuition, it makes you a better chef.” – Chef Eric Ripert
In life, it is the little differences that make something exceptional. And this pan is the little difference that is so big in our kitchen.
– Chef Eric Ripert
