La Poissonnière

Limited-edition of 500

$575.00
$575.00
$402.50

La Poissonnière was custom designed by Eric Ripert and handmade in the Vosges region of France, where artisans have been crafting pans the same way for centuries. It is Ripert’s favorite fish pan, one he uses nearly every day. Proceeds from each pan sold will support City Harvest’s work feeding New Yorkers in need.

We're pleased to offer a special holiday bundle to La Poissonnière's first 25 customers. Your purchase comes with an autographed copy of Ripert's latest cookbook, Seafood Simple, a New York Times Bestseller. A definitive guide to cooking fish at home, the book features 85 recipes and step-by-step techniques, gorgeously captured by photographer Nigel Parry. The perfect gift for the home cook. 

Celebrate La Poissonnière's Martha Holidays debut and select The Martha Sale for a sweet promotion through Sunday, Dec 10th. Discount is applied at checkout and be sure to stream the episode on The Roku Channel for inspiration + tips on creating your own Christmas Eve seafood dinner.

Made In France

Features

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  • La Poissonnière is 12.5" long and 9" wide. It is made of carbon steel and has been pre-seasoned in the kitchen of Le Bernardin to make it naturally non-stick. 
  • It’s suitable for all heat sources including induction and will heat up quickly. 
  • It’s very durable so don’t worry about scratching the pan with your cooking utensils. 
  • It features two riveted stainless steel handles, a long French-style curvature handle with art by RF Alvarez and a shorter handle for easy handling and ergonomic grip. 
  • La Poissonnière only gets better with use and its seasoning improves each time you cook with it. The more you use the pan, the more you build your own confidence and your own cooking story with this essential kitchen tool.

Care Instructions

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  • La Poissonnière will last for generations.
  • After each use, take care to wipe the pan clean with a dry kitchen towel, like we do at Le Bernardin.
  • Do not put La Poissonnière in the dishwasher. If you must use water, we recommend you hand wash only and avoid soap to keep that beautiful seasoning.
  • Dry La Poissonnière completely of water after washing to avoid rust. Place it on the stove over medium heat to help evaporate any residual moisture.
  • After drying, we recommend pouring a light coating of neutral oil in the pan to help prevent rust. At Le Bernardin we use canola oil.
  • Store the pan in a moisture-free environment.
  • You may need to re-season your pan over time, which is easy to do. Drizzle a thin layer of canola oil to coat your pan and place over medium-high heat until you see the beginnings of smoke in the pan. Be careful that it doesn’t smoke too much.
  • Remove the pan from the heat and allow the oil to cool. Once cool, carefully discard the oil and wipe down the pan with a dry kitchen towel. Place the pan back on the stovetop over medium heat to dry out any remaining moisture, which should only take a few minutes. Remove from the heat and let the pan cool completely.

NYC Pickup and Shipping

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  • If you're in New York City, or plan to visit, you can pick up your La Poissonnière at Le Bernardin.
  • Select pick up at checkout.
  • With this option we can also help you make a reservation at Le Bernardin for lunch or dinner and can include a kitchen tour.
  • Please provide 3 preferred reservation dates and times and we will do our best to accommodate them. Additional dates may be required if there is no availability. We appreciate your flexibility.
  • Each of these pans is custom-made and seasoned-to-order in the Le Bernardin kitchen.
  • To guarantee delivery by 12/24, please place your orders by 12/13.